A Pamphlet On Balanced Diet And Health For Children And Adolescents
Overview Of The Issue
What is the topic of the pamphlet- Give a short overview of the issue/illness/health concern this pamphlet is highlighting? Using research evidence explain how serious an issue this is within the Australian community (e.g. It is a growing health concern that is impacting a large population group, or it may only affect a small population but it causes significant cost to the healthcare budget, or while rare it has a high mortality rate). The topic of the pamphlet is nutrition for kids aged 2 to 18 years. Obesity is one of the most concerning issues of children this age. While kids eat fruits each day but when it comes to vegetables and legumes consumptions, they lag behind (Heard et al., 2020)A Pamphlet On Balanced Diet And Health For Children And Adolescents.
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Obesity is one of the main issues that children and adolescents face in Australia. With the increase in fast food chains and sugary drink intake, the weight management of children has become a concern. This is a serious concern within the Australian community as this affects almost all the population, especially those who already live in poverty and disadvantage. Affording vegetables and fruits can be difficult for them and the children born in these households might be dependent upon fast food and carbohydrate-based diet in their daily lifestyle. National survey in Australia shows that children and adolescents do not consume a balanced diet from all five categories. While they consume grain, meat and dairy and some fruits, vegetables are mostly ignored (Smith et al., 2020)A Pamphlet On Balanced Diet And Health For Children And Adolescents. This creates serious issues with health and immunity for children and has long term effects in bone health and development. It impacts a large population and leads to complex health issues within the target population.
What is the defined population group this pamphlet is focused upon- e.g. children with lymphoma, adults at risk of diabetes or whooping cough, etc. Indigenous children with hearing loss? Outline the prevalence of this defined population group in the Australian community using recent statistical evidence.
The defined population for the template is children aged between 2 to 18. This is a large population group having different health and nutritional needs. Surveys conducted by Australian Institute of Health and Welfare (AIHW) shows evidence that lack of nutritional and balanced diet is a prevalent issue among the children of Australia (Barnes et al., 2020). The children and the adolescents did not meet the recommendations for vegetables. For fruits, children aged between 2 and 8 met the recommendations while children aged between 9 to 18 did not. For grains, only boys aged between 4 to 11 and girls aged between 9 to 11 met the recommended levels of intake. For meat and alternatives majority of the children did not meet the recommendations. In dairy consumptions only the children between 2 to 3 years of age met the recommendations. This shows that there is a high prevalence of lack of nutritional food intake among children in Australia and adolescents are more likely to have lack of balanced diet. In Australia, one in six children aged between 4 and 15 are likely to be overweight. One in 14 in this age range are obese (Jennings & Bamkole, 2019)A Pamphlet On Balanced Diet And Health For Children And Adolescents. This shows a prevalence of obesity and health issues related to obesity among the children and the adolescents.
Prevalence Of Lack Of Nutritional And Balanced Diet
Who is the proposed target audience this pamphlet is aimed at educating? Give details of whether this pamphlet is designed to educate health care professionals, carers, specific patient consumers, or the public. Describe how you were able to determine this.
The proposed target audience in this pamphlet are the parents and carers of the children aged between 2 to 18 years. The parents and care givers of children of this age are responsible for supervising their nutritional needs and help them gain the best possible nutritional value from their food. This pamphlet will also help in addressing the public in general and increase their awareness of balanced diet and nutritional food (Stellefson et al., 2020)A Pamphlet On Balanced Diet And Health For Children And Adolescents. The pamphlet makes their target audience clear by the use of specific phrases like “your child” and the use of interesting infographics and pictures to attract the attention of the general public. The poster is informal in nature with clear and specific guidance on servings, creating balanced meals, encouraging children and ensuring variety in every meal. These topics and the presentation and delivery method indicates that it is meant for non-clinical purpose and for larger population.
Discuss how the pamphlet reflects one or more of the primary healthcare strategies of health promotion, illness prevention and/or early intervention.
The pamphlet uses strategies for education and awareness as the primary health care strategy of health promotion and illness prevention. The basic criteria for health promotion are to create awareness of people and increase their education and ability to take action. The pamphlet is graphic while providing the vital information and measurement for action. It does not leave audiences guessing for the right number of fruits and vegetables to serve to children of different age groups (Schillinger et al., 2020)A Pamphlet On Balanced Diet And Health For Children And Adolescents. It also gives strategies to the audience about increasing the interest of the children in positive eating behaviour. There are clear guidelines and suggestions which makes it easier for everyone to follow, despite their educational background and literacy. Moreover, it also creates a colourful and interesting infographic that is likely to attract the attention of the audience and create better impact. Thus, this pamphlet fulfills the strategies of health promotion in Australian health care system.
Consider how primary health care principles could be utilised by nurses in multiple clinical contexts
The principles of primary health care are accessibility, public participation, health promotion, appropriate technology and intersectional cooperation. A nurse while working as a primary health care provider in a clinical setting where she ensures accessibility of health care, nurses can work for health promotion at the community level (Huisman et al., 2020)A Pamphlet On Balanced Diet And Health For Children And Adolescents. They can address various health needs of the local population and increase awareness of the population. Additionally, while working in a clinical setting, a nurse can promote public participation by encouraging the patient and their family to take decisions about their health and provide all the necessary information so that the decision is informed with evidence. As a nurse, I was able to address all these issues and areas of primary health care. I also ensured to consider community health needs and consider the impacts of various approaches for the best outcome. While working as a nurse in primary setting in my future placement I would also ensure that I use appropriate technology to increase accessibility. I have seen the increasing use of telemedicine and mobile applications to promote health awareness. I will use such technologies as they can increase accessibility of health care (Lee et al., 2018)A Pamphlet On Balanced Diet And Health For Children And Adolescents. Through telehealth, people from remote locations too, can access health care. I would also work towards policy making advocacy to improve the social and economic situation of my clients.
Proposed Target Audience
Using your chosen pamphlet, consider the role of the nurse in primary health care broadly. Align and link your discussion about the nurses’ role in primary healthcare to the NMBA Standards for Practice (2016) to demonstrate your analysis.
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In a general sense, nurses are expected to provide health care, diagnosis and treatment plan to the service users. However, this does not begin to outline the responsibilities of nurses (Wright et al., 2019). The NMBA standards of practice determines the level of standards and the actions and considerations that are expected of the nurses. The NMBA has seven standards that successfully demonstrates the role of nurses in primary health care. Nurses are expected to think critically about a situation and analyse their own nursing practice. They are to engage in professional and therapeutic relationship with their clients. Nurses must also ensure that they are maintaining their own capability for practice by knowledge gathering and continuing practice. Assessment and creation of treatment plan is one of the major roles for nurses (NMBA, 2016)A Pamphlet On Balanced Diet And Health For Children And Adolescents. They must take every evidence and history of the patient into account and develop a detailed care plan that caters to the individual needs of the client. They are also tasked with ensuring appropriate, safe and responsive quality nursing practice where clients can express their opinion and concerns. Finally, they must also evaluate the outcomes and use them to inform nursing practice. Additionally, they are also expected to advocate and promote health issues for the betterment of the communities A Pamphlet On Balanced Diet And Health For Children And Adolescents